Region: Odo Shakisso District - Guji, Ethiopia
Producer: Dimtu Tero Cooperative
Process: Fully washed
Variety: Ethiopian Heirloom
Tasting notes: Melon, jasmine, meyer lemon, soft acidity, delicate
A pioneer in traceable and conscious production, Getachew Zeleke provides members of his Ethiopian cooperative with essential resources and premium prices for their organically grown coffees, which elegantly display Odo Shakisso’s unique terroir. This selection of coffee, is rich in nuance, with an alluring floral bouquet. It’s composed of Ethiopian heirloom varieties, which lend complexity, and heritage to the cup. Its soft fruit flavor is similar to that of ripe Summer melon, with mild juice and light sweetness. The coffee also offers a citrusy characteristic redolent of Meyer lemon’s bright florality, while leaving room for more delicate flavors of creamy jasmine and poignant bergamot.