Region: El Playón, Comayagua, Honduras
Producer: Abraham Josue Pacheco
Process: washed
Variety: Catuai, Bourbon, and Lempira
Tasting notes: honey, crisp apple, melon, and citrus
Description: Produced by Abraham Josue Pacheco on his family’s farm sitting in the El Playón, Comayagua region of Honduras. Abraham, age 23, manages the farm alongside his father, Don Rodulio, (who has been growing coffee since the 70s) and is currently studying agricultural business administration as well. This selection is made up of Catuai, Bourbon and Lempira varieties grown around 1700 MASL.
