Base Component: Blend of coffees from Colombia’s Cauca region
Process: Washed
Tasting notes: dark chocolate, currant, roasty, smokey, rich, syrupy
For too long, Dirty Bird was kept an off-the-menu secret, akin to In-N-Out’s animal style burger, or Chipotle’s Burritodilla. For the first time, this bird is now uncaged for your drinking pleasure, pairing lush sweetness with flavors of mild roast and smoke. But, beware - Dirty Bird is a siren, just as flirty as it is dirty, capable of luring the most pure of light roast drinkers to the dark side of the roast.
